Real Baked Beans

FREE Recipes for Side Dishes

Most people's idea of baked beans is a can of pork and beans, and believe it or not they never even touch the oven. The keyword in baked beans is "BAKED"! This is real baked beans.This makes a big pan. Prepared in 1 Hour 15 Min.


REAL BAKED BEANS
Posted by Daddy Roy on Aug, 11 2012   1,211 Views  


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INGREDIENTS
  • 1 - 117oz Can of Bush's Vegetarian Baked Beans
  • 1 - 1lb Box of Brown Sugar
  • 1 - 27oz Bottle of Kraft Original Barbecue Sauce
  • 1 - 14oz Bottle of French's Classic Yellow Mustard
  • 1 - 24oz Pack of Oscar Mayer Smoked Uncured Bacon
  • 1 - Big Red Onion


DIRECTIONS
Slice up the onion, and cook with the bacon. Cook the bacon until it's almost burnt (so that it will maintain it's crunch throughout), then crumble in to small (not too small) pieces.

Pre-heat the oven to 425 degrees. Pour the beans into a large enough baking dish/pan whatever is at your disposal. Add half the box of brown sugar, half the bottle of mustard and half the bottle of barbeque sauce. Add the bacon and onion, mix with a large spoon and taste.

If the sauce tastes too sweet for your liking add some more mustard to tapper the sweetness down, mix and taste. If it's to sour add more brown sugar and barbeque sauce, mix and taste.

Place in oven and bake for at least 45 min - 1 hour at 425 degrees.

Special Notes: When finished the beans will be very hot so be careful...Allow to cool down then serve...Invite some neighbors over, have a cookout!

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