This is a cross between two cultures. I love Italian and I love Caribbean food. So if you're up for trying new things, cultures and cuisines...Check it out!!!
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The Chicken: In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds. Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight. Preheat grill to get the max heat. Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes until juices run clear.
The Pasta: Heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Mix in the chicken stock, white wine, chopped cilantro, juice of 1 lime, salt, and pepper. Bring to a boil, reduce heat to low, and stir in the Alfredo powder and the heavy cream. Cook and stir until mixture is thickened, about 5 minutes. Do not allow it to boil. Pour the cooked fettuccini noodles into the saucepan, and toss with the cream sauce.
Special Notes: Invite some friends over