Happy Birthday Rev. & Mrs. Thomas

Today I spent the day cooking for a party of 30 people. I started my day at 9:30 AM, a quick trip to the Post Office, then to the Mall, then ofcourse to Walmart to get the stuff for the feast.

The Menu

- Oxtails
- Jerked Chicken
- Curry Chicken
- Macoroni
- Pigeon Peas & Rice
- Baked Beans
- Cabbage

I started the prep work at 12:00 PM, with a case of chicken leg quarters, cleaning the chicken and removing the fat. Then I cut the chicken into smaller pieces, jerked half and curried the other half. Then I moved on to the case of oxtails. I cleaned them and removed most of the fat, seasoned them, and used 2 presure cookers to cook those bad boys.

Then the Macaroni, and Pigeon Peas & Rice (a crowd pleaser). The Baked Beans were last. Now there is an art to cooking baked beans, and most people who cook them don't realize this. Baked beans should not taste the same as if you ate them from the can.

Now if you want to cook "Tha Bom" Baked beans you need to have the following:

1) Bacon (almost burnt)
2) Mustard
3) Barbaque Sauce
4) Brown Sugar
5) And ofcourse Bush's Baked Beans (orignal or vegitarian) So I started at 12:00 and finished cooking at 7:00, then we ate. That was some good cooking I must say. Finally I sat down on a recliner, pulled my hat down and that's all she wrote, brotherman was out for the count! :) I woke up a few hours later, fixed me a plate and I was gone like the wind!