The secret to any good Macaroni & Cheese is, you guessed it: "CHEESE"! P.S. Real Macaroni & Cheese is actually baked. Listen...Macaroni & Cheese is just that: "Macaroni & Cheese", no shrimp, no sausages, etc...That's no longer Macaroni & Cheese...That's a Casserole. Stick to the basics.
INGREDIENTS -
General Items: 1 - 2lb Box of Elbow Macaroni
2 - 2lbs Bags of Shredded Mild Cheddar (I use the Great Value brand it tastes better)
1 - 12 Oz Can of Carnation Evaporated Milk
The Seasoning: Black Pepper
McCormick Season Salt
Utensils: 1 - 19 1/2 x 11 1/2 Hefty EZ Foil Disposable Pasta Pan (For easy cleanup)
1 - Large Pot
1 - 14"...
Posted by Daddy Roy on Aug, 12 2012 18,830 Views