FREE Recipes for Asian Style Food in Tallahassee, Florida

I found this recipe and decided to give it a try. I tweeked it a little. This recipe uses white meat instead of dark meat. The chicken is coated with Kellogs Cornflakes to give an ultra-crisp exterior. After chicken pieces was dipped in flour and egg whites, they were coated with cornflake crumbs and baked on a wire rack. The sauce was made from soy sauce, hoisin sauce, balsamic vinegar, ginger, cornstarch, apricot jam, and garlic.
INGREDIENTS - General Items: 1 - 8 Oz Can of Pam Original Cooking Spray 1/4 Cup of Gold Medal All-Purpose Flour 3 Large Egg Whites 5 Cups (5 ounces) Kellogg's Corn Flakes Cereal, finely crushed (To crush the cornflakes, place them inside a zipper-lock bag and use a rolling pin or the bottom of a large skillet to break them into fine crumbs) 1 1/2 Lbs of Chef's Choice Boneless...